The Juri cutlery set addresses the current topic of meat eating controversial. In the basic range, the fork contains one fifth zinc and the knife is deliberately not polished, which makes eating meat difficult and brings the issue to the fore.
The set ‘5 forks on the subject of critical design’ with its rounded ends take the idea to the extreme making it completely impossible to skewer meat.
‘5 forks on the subject of slow food’ reduces the size of the fork in a study to actually slow down consumption. In addition to the sustaining food supplies and questioning food traditions, the step toward spending more time eating could also influence one’s enjoyment of food and increase health.